Two batches a day. Nothing is sold the day after it is made.
Order before 2 PM for evening delivery across the city.
Real butter, no preservatives, no frozen dough. Ever.
A kitchen of 19 people who mix, proof and finish by hand.
Tell us what you're celebrating β we'll tell you what to order.
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Bakers Village started as a single wood-fired oven on Park Street. We still mix by hand, still proof overnight, and still refuse to bake anything we wouldn't serve at our own table.
No preservatives, no frozen dough, no day-old stock moved to the front of the shelf. What doesn't sell by closing goes to the community kitchen next door.
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On orders above βΉ599, one use per customer.
VILLAGE15Applied automatically, no code needed.
AUTOValid on same-day cake orders.
CAKE150Ordered the truffle cake for my fatherβs 60th at 9am and it reached by 1pm, perfectly chilled. The ganache is the real thing, not sugar syrup.
I buy the sourdough every Saturday now. Crust actually crackles, and it stays good for three days on the counter.
Their corporate hampers saved our Diwali gifting. 80 boxes, branded sleeves, delivered on the date they promised.
The bento cake with a message is my go-to for last-minute apologies. Small, fresh, and it always lands well.
Bakers Village bakes cakes, artisan sourdough, croissants, cookies, cupcakes and gift hampers fresh each morning and delivers the same day within the city, with chilled courier delivery to nearby districts. Choose a delivery slot at checkout, add a card message, and track the order until it's at the door.
Order a standard cake before 2 PM and it goes out that evening. Custom and photo cakes need 24 hours' notice, tiered cakes need three days, and our midnight slot delivers between 11 PM and 11:59 PM in select neighbourhoods.
Every cake has an eggless version at no extra cost. Gluten-free is available on our breads and select cookies, and sugar-free on six recipes β mention it in the order notes and we'll confirm by phone before baking.